Fishermen along the Zhejiang coast usually cook live shrimp from live fish that has just been extracted by cooking with cooking, steaming and soup. Or raw food. According to the fisherman master, such a fine, living seafood is the way to eat its original juice and taste. Ningbo, Wenzhou have a very famous traditional dish called "Three Shrimps." It's not complicated, it's raw, it's alive, it's fried and it's cooked in hot, it's free of the complexities of traditional seafood, and it keeps the shrimp. It's the most primitive of its own, fresh soup, fresh seafood snorts, fresh shrimp slices, nice and fresh
