Three pieces of shrimp
By VicentaLakin
Fishermen along the Zhejiang coast usually cook live shrimp from live fish that has just been extracted by cooking with cooking, steaming and soup. Or raw food. According to the fisherman master, such a fine, living seafood is the way to eat its original juice and taste. Ningbo, Wenzhou have a very famous traditional dish called "Three Shrimps." It's not complicated, it's raw, it's alive, it's fried and it's cooked in hot, it's free of the complexities of traditional seafood, and it keeps the shrimp. It's the most primitive of its own, fresh soup, fresh seafood snorts, fresh shrimp slices, nice and fresh
Recipe Recommendations
- fresh shrimp 20 rats
- green vegetables 10 teeth
- carrots 20g
- mushrooms 6pcs
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- cornflour appropriate amount
Steps for Three pieces of shrimp
1
Preparation material。
2
Shrimp skins with tails and salt and taste. Carbage is half-cleaned, carrot cut flowers, pre-supplied mushroom slices. Cut the pickled shrimp out of the back, but don't cut it off and strip it off。
3
Dried starch on both sides of the shrimp, with a small crotch and a little fanny。
4
Put the shrunk shrimp slices in boiling water, cuisine, carrots, mushrooms, and fresh soup in the pot, and put them in shrimp slices, green vegetables, mushrooms, carrots, salt, wine, burning of fire, a small amount of chicken and pepper powder。Three pieces of shrimp Make Tips
1. SHRIMP CONTAINS 20 PER CENT PROTEIN, SEVERAL TIMES MORE THAN FISH, EGGS AND MILK, OR MORE THAN A DOZEN TIMES. THE FAT CONTENT OF SHRIMP AND FISH MEAT IS LOW COMPARED TO THAT OF FISH MEAT AND VIRTUALLY EXCLUDES ANIMAL SUGAR AS AN ENERGY SOURCE. 3. CONTAINS A WEALTH OF TRACE ELEMENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A COMPONENTS。