Scrambling

The cuddly kale, which you used to see in movies only abroad, and the first contact was in Malaysia, and it was immediately fascinated by it, which, apart from its appearance, preferred its soft taste; it was finally seen in the domestic supermarket, which looked like a mini cabbage, a small one, green and green, how to look cute, even though it was expensive and bought a bag without hesitation。

Ginsha, kale

THE CUDDLE IS THE FIRST TIME I'VE EATEN IT IN A MAGAZINE, AND IT'S LIKE A CABBAGE BABY, AND IT'S LIKE WHAT TO DO WHEN YOU BUY IT. NO, LOOK AT THE SALTY EGGS, AND YOU'LL SEE IT. IT'S GOOD. THE CUDDLE IS SO FULL OF CYANIDE, VITAMIN C AND TRACE SELENIUM IS SO HIGH, IT'S VERY IMPORTANT FOR BREAST CANCER。

Olive oil roasted kale

WE'VE BEEN EATING VEGETARIANS LATELY, BUT THE PROTEINS HAVE TO KEEP UP. THE CUDDLE IS LIKE A MINI-FRUIT VERSION OF CABBAGE, WHICH MANY PEOPLE DON'T KNOW VERY WELL, BUT IT DOES HAVE FOOD THAT OFTEN APPEARS IN THE WEST. THE CUDDLES ARE ZERO FAT, BUT THEY ARE HIGH PROTEINS, RICH VITAMINS A, E, C AND RICH IN IRON AND RESISTANT TO OXIDATION. WHAT WE DO TODAY IS THE MOST COMMON COOKING METHOD OF CUDDLY KALE, SIMPLE AND DELICIOUS。

Glycerine

It's over. We ate a lot of big fish during spring. Let's get some vegetables. Glycerine, easy to make, cute and nutritious, is a quick dish for workmen。

Curry potatoes