Ginsha, kale
By VicentaLakin
THE CUDDLE IS THE FIRST TIME I'VE EATEN IT IN A MAGAZINE, AND IT'S LIKE A CABBAGE BABY, AND IT'S LIKE WHAT TO DO WHEN YOU BUY IT. NO, LOOK AT THE SALTY EGGS, AND YOU'LL SEE IT. IT'S GOOD. THE CUDDLE IS SO FULL OF CYANIDE, VITAMIN C AND TRACE SELENIUM IS SO HIGH, IT'S VERY IMPORTANT FOR BREAST CANCER。
Recipe Recommendations
- Brussels sprouts appropriate amount
- salted egg appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Ginsha, kale
1
All materials, cuddles, half to half
2
The salted eggs are boiled in the pot
3
Crush the yolk while it's hot
4
With oil and garlic
5
The next cuddle, the kale, the sugar, the salt, the water
6
Let's get the cuddles soft
7
A little more oil, a little yogurt
8
Put the cuddles in the pot again. It tastes like a fire