Serve soup and tacai I have never bought pagoda vegetables before, so I don't know what it tastes like. When I saw the jasmine blossoms with pink taro and sugar in bloom that day, I was really surprised. When I saw pagoda vegetables sold in the supermarket, I couldn't help but buy them and try them. The taste is similar to Cantonese cabbage, very clear and sweet. I made the shape so I didn't know what to do, so I'll just make do with it and give it a nice name-Blooming and Prosperity. I wish you all a rich and noble New Year and a full bowl.
