Serve soup and tacai
I have never bought pagoda vegetables before, so I don't know what it tastes like. When I saw the jasmine blossoms with pink taro and sugar in bloom that day, I was really surprised. When I saw pagoda vegetables sold in the supermarket, I couldn't help but buy them and try them. The taste is similar to Cantonese cabbage, very clear and sweet. I made the shape so I didn't know what to do, so I'll just make do with it and give it a nice name-Blooming and Prosperity. I wish you all a rich and noble New Year and a full bowl.
Recipe Recommendations
- Ta Cai 500 grams
- preserved eggs of 2
- ham a little
- salt half a teaspoon
- sugar half a teaspoon
- oil 1.5 tablespoons
Steps for Serve soup and tacai
1
Wash the pagoda vegetables and try to keep the tree intact.
2
Dice the ham.
3
Soak shrimps in water until soft.
4
Dice preserved eggs.
5
Heat the oil pan and saute the shrimps until fragrant.
6
Pour in 2 bowls of water, add preserved eggs and ham, and boil for 10 minutes.
7
Add the tartar vegetables and cook until soft, add salt and sugar to taste and serve.
8
Light New Year dishes are the most popular.