Dry pan Scrambled chicken - dry and smooth, spicy. Dry pot chicken, Sichuan specialty food, and the smell of sichuan's lumber, spicy, fresh, fragrance, fragrance, fragrance, fragrance, fragrance, fragrance of each piece of chicken. It's so hot
I'll make some old peanuts Every party table will have a couple of drinks, and no matter how big the fish is, it'll always be without this bowl of old vinegar peanuts, which not only drinks but is very simple and can be done in a minute。