Chinese Food Recipes
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A white fish

A white fish

I'm from Guangxi Nanning, because old people don't eat spicy, so I made a corset with no chili, no soup, my own recipe, and I'd like to ask you for guidance。
Creamed blue

Creamed blue

Quackey blues and cucumbers are so thin and spicy。
Old Beijing noodles

Old Beijing noodles

Each household has its own unique taste, with its previous recipes, which have been optimized over time. Advantages: One is simple, saves time. Two is for two. Volume
A blend

A blend

Temperatures continue unabated in the early autumn, and cold veggies remain one of the popular foods, with a variety of vegetables cut in silk, mixed with frozen juice and cool mouths。
cucumber pork dumplings

cucumber pork dumplings

There's too many cucumbers to wrap。
Frozen silk

Frozen silk

A man's quantity。
Cold cucumber

Cold cucumber

cucumber ginseng

cucumber ginseng

What

What

Frozen powder

Frozen powder

It's so hot, I'd like to have a cologne, a simple one
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