Chinese Food Recipes
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Homemade tofu

Homemade tofu

Rhodish and fried beans

Rhodish and fried beans

A long-blooded duck

A long-blooded duck

Blood duck, a traditional specialty in Yongzhou City, Hunan Province, is known for its red colour, its crumbs, its spicy and salty. Delicious, appetizing and cold blood. Youngzhou's blood ducks are represented by the Ning Dynasty Ducks, which are made in Ning Dynasty County by their families, and a spicy home dish that the Ning Dynamite likes to eat。
Salt-water beans

Salt-water beans

Sour soybeans

Sour soybeans

Plum beans for potatoes

Plum beans for potatoes

♪ ♪ Turn on the beanies ♪

♪ ♪ Turn on the beanies ♪

Bean

Bean

Cool beans

Cool beans

We're gonna have 500 grams of fresh soybean with scissors to boil some of the water out of the pot, and then we're gonna boil it for two minutes, and then we're gonna get some fresh sauce, and we're gonna put on a proper ration, vinegar, soy sauce, garlic, platinum, sugar, salt, perfume, like pepper, and we're gonna mix it。
Shrimp fried eggs

Shrimp fried eggs

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