Salt-water beans
By VicentaLakin
Recipe Recommendations
Steps for Salt-water beans
1
Fresh beans。
2
One cut。
3
A 15-minute immersion with fresh water allows the microcosm hidden in the hair of the soybeans to dissolve in the water。
4
After immersing, clean up, cut both ends。
5
Burn a pot of water with 13 fragrances, salt, dry pepper。
6
Put the beans in the boiler, drop a little oil, and cook the whole thing, the effect of which is to make a good color of the boiled beans。
7
After two minutes of the fire, 20 minutes of medium fire was used to boil it off. If you don't hurry, you can soak for a few more minutes and try to make the beans taste good。
8
The finished, the beans are so delicious, they taste better after the cold, and they can't stop。