Chicken leg stew During the summer, there is a wealth of food, with several foods and chicken-legged stews, and with abundant nutrition。
We'll cook vegetables together Carrots cut their roots into rollers, and silkmelons cut into rollers, which are boiled in red, colored and nutritious。
A rosecracker I've made a stew with three foods, such as mountain medicine, carrots and silk melons, with a proper amount of cuisine, colour and soup。
