Steam Mountain meatballs

Recipe Recommendations

• pork stuffing 200g
• starch 2 tablespoons
• yam 1 segment
• Corn carrot kernels 1 scoop
• green onion 1 spoon
• soy sauce and water 2 tablespoons
• soy sauce 1 spoon
• salt appropriate amount
• sesame oil appropriate amount
• cooking wine 1 spoon

• salty and fresh
• steamed
• half an hour
• simple

Steps for Steam Mountain meatballs

1

Piggy platinum is mixed with saline oil and is then added to corn carrots。

2

It's a very good idea。

3

Put the onions in the plate, pump the water to the bottom, dump the meat in the plate。

4

It's cold in the pot, and it's about 15 minutes after it's gone。

5

The finished chart。

Recipe Categories

• hot dishes
• home cooking