The mushrooms, which are “Aspirin” in foods, have a strange effect on the reduction of cholesterol, which is the most common edible fungus in our lives. They are nutritionally abundant and have enhanced immunity and reduced cholesterol. It's sour, and it's delicious. It's hard to get close to cancer. The mushrooms are an important source of flue acids, penetrants, iron, copper and potassium, and contain a wealth of vitamin B6, fibres, nuclide and zinc. In addition, mushrooms contain a large amount of bioactive plant chemicals, such as beta-polycin, beta-polycin, which have a very important cancer resistance, as well as functions that promote the immune system. The mushrooms have been the famous mountain treasures of the palace since ancient times, and they have the power to catch the wind and spread the cold. The pain to the waist, numbness to the foot, etc. are also mitigating effects. Shrooms play a unique role in promoting intellectual development and are important for the health of infants and the elderly. In addition to improving the metabolism of humans, regular mushrooms can have some benefits in terms of both metabolism and body strengthening。
There's a gray, flat mushroom, very popular and cheap on the market, and a few bucks can buy a big pack, which we usually call mushrooms, and it's called stork mushrooms and black police mushrooms. Despite its poor appearance, it is well nourished and, in the case of Chinese medicine, it is able to catch up with the cold, to ease up, and, in the case of health care, to kill and improve the immune function of the organism. At the same time, it contains active substances such as fungus (protein), which have many effects on healthy longevity and the prevention and treatment of hepatitis diseases, and some of the Chinese prescriptions, such as “hepatinol tablets”, extract the ingredients of the fungus and thus have some effect on cancer control. The nutritional and therapeutic function of cabbage is even more well known, as is the popular saying, “Robbed cabbage is safe”, which recognizes its nutritional value. This dish, which is made of cabbage slicing and peace mushrooms, although it's vegetarian, tastes good, the mushrooms chew with a taste of meat, its plant fibres promote intestinal creeping, digestive without fear of fattening, and eat more after spring season fish。
