The rains were particularly heavy this summer, and on one occasion, when CC was taken to Thin West Lake, it was discovered that several unknown umbrella white mushrooms had appeared in the bushes near the northern gate. Little C finally understood: "This is how mushrooms grow." This stork mushroom, the beauty of the vinyl mushroom, and the freshness of the stork oil. It's a vegan dish, but it's got a little bit of a mouthful of meat PK. Money mushroom 100g, pepper one. A spoon of pelican oil, a little raw, a little sugar, two garlic。
Golden mushroom: The trade name of a young mushroom with unopened umbrella. One is only small round, shrinks very tightly, has a thick meat head and a short root. Because it is shaped like a copper plate, it gets its name. Some people think that it is better to have big mushrooms, but they don't know that they are big and thin, and their roots are very long. They are far less fragrant and nutritious than money mushrooms. <br />It tastes delicious, has a refreshing aroma and is rich in nutrients. It not only ranks above straw mushrooms, mushroom mushrooms, and white mushrooms, but is also known as the "queen of mushrooms". The taste of mushrooms varies from person to person. Flower mushrooms are fragrant and delicious; money mushrooms are fresh; winter mushrooms are light and highly nutritious. <br />Golden mushroom not only has a unique flavor with fresh fragrance, but also contains a large amount of nutrients that are beneficial to the human body. Money mushroom is not only a famous dish on the table, but has also always been used by our people as a tonic to prolong life. It contains a variety of chemical components and has the effects of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, preventing liver cirrhosis, eliminating gallstones, and preventing and treating rickets.
