Pelican cash mushrooms
By VicentaLakin
The rains were particularly heavy this summer, and on one occasion, when CC was taken to Thin West Lake, it was discovered that several unknown umbrella white mushrooms had appeared in the bushes near the northern gate. Little C finally understood: "This is how mushrooms grow." This stork mushroom, the beauty of the vinyl mushroom, and the freshness of the stork oil. It's a vegan dish, but it's got a little bit of a mouthful of meat PK. Money mushroom 100g, pepper one. A spoon of pelican oil, a little raw, a little sugar, two garlic。
Recipe Recommendations
- Golden mushroom 100 grams
- red pepper in 1
- oil appropriate amount
- oyster sauce 1 scoop
- soy sauce a little
- sugar a little
- garlic cloves 2 capsules
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pelican cash mushrooms
1
Money mushrooms are available early. Garlic slices, pepper slices, to be used。
2
A small amount of salad oil is in the pot, and when it's 70% hot, the powdered cash mushrooms and garlic slices are blown up for two minutes。
3
A minute later, sheared, smoked, sugared, and then turned over。
4
A small water fire with a proper amount of cash mushrooms will last until the soup is put in a red pepper for one minute。