hot dishes
VicentaLakin
The autumn tastes soft, and it contains rich minerals, fruit glues, slime proteins and food fibres, so many people like to eat, and in practice it's cool. Autumn is good for food, except for cold, white and burning, such as today's hand-meat, with carrots and wooden ears, and colorful and nutritious, which is an all-time fast-eat-eat-eater in autumn。
