Smoky, smoky, smoky
By VicentaLakin
In the New Year's pickle, the fresh bean drys are put in together, and when it's made, it's smoked with it and it's chewing。
Recipe Recommendations
- bacon appropriate amount
- Smoked dried bean curd appropriate amount
- dried chili appropriate amount
- minced garlic appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Smoky, smoky, smoky
1
Food products: cuisine cooked slices, soybeans boiled for half an hour with hot water and ginger and pepper。
2
Boiled dry bean slices。
3
Put it in the fat grub oil。
4
Put in the ginger and dry peppers and the scrawny sauce。
5
Put it in the soy-dry and fry it。
6
Put it in the pump。
7
Put in a proper amount of water to boil for 15 minutes。
8
The fire will do。
9
The finished chart。