Chinese Food Recipes
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hot dishes

♪ West blue veal ♪

♪ West blue veal ♪

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Boiled meat

Boiled meat

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And those who are in the pavilion shall be well-versed in the hard foods that follow the Quishon. With its unique aroma, spicy, fresh, scented and smooth, it stimulates a generation and a generation of Kawasumi to become one of the chronology foods necessary for friends to gather. And today we'll bring you some hard food under the river — a boiled meat tablet。
Autumn fried steak

Autumn fried steak

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Emerald golden shrimp

Emerald golden shrimp

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In October, during the harvest season, vegetables and fruits enriched our table. Each diet is immersed in the hard work of farmers, and every dish on the table is the result of hard work。
Soy sauce

Soy sauce

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It's good to have some pork oil in winter。
Float

Float

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The casserole is good for this season
Dust

Dust

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It's getting colder and makes good food at home without going out. It's not much of a dish, but it's good to eat。
Clear the watermelon

Clear the watermelon

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Slurpy carrot ball

Slurpy carrot ball

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Eggs, meat, fried beans

Eggs, meat, fried beans

VicentaLakin

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