Boiled meat

By VicentaLakin

Boiled meat
And those who are in the pavilion shall be well-versed in the hard foods that follow the Quishon. With its unique aroma, spicy, fresh, scented and smooth, it stimulates a generation and a generation of Kawasumi to become one of the chronology foods necessary for friends to gather. And today we'll bring you some hard food under the river — a boiled meat tablet。

Recipe Recommendations

  • Pork in front of pork 500G
  • lettuce tip 250g
  • Pleurotus 100g
  • Others like vegetables 100g
  • onion ginger garlic appropriate amount
  • Pi County Douban 2 tablespoons
  • salt appropriate amount
  • chicken essence appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • sweet potato starch appropriate amount
  • white vinegar appropriate amount
  • soy sauce 2 spoons
  • dried chili a little
  • Erjingtiao a little
  • pepper a little

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    The front meat is taken to the skin slice and placed in the container。
  • Make Boiled meat step 1
    2
    Add a proper amount of ginger powder, salt, two spoons of wine, two spoons of raw, one spoon of white vinegar, a proper amount of red starch, a flat number。
  • Make Boiled meat step 2
    3
    A little oil on the bottom of the pot, and a little hot pepper to fry。
  • Make Boiled meat step 3
    4
    The dry peppers that are baked are cut with a knife's back and made into what the Kawa people call the “cheese peppers”。
  • Make Boiled meat step 4
    5
    The pot is boiled with water, the food is put into the food it likes, and the salt is added to its life to the bottom of the soup bowl。
  • Make Boiled meat step 5
    6
    Refuel in the pot, burn to 70% heat。
  • Make Boiled meat step 6
    7
    It's so sweet, it's so sweet。
  • Make Boiled meat step 7
    8
    Add half a pot of water (preferably soup) to boil. At this point in time, the pot is covered in red。
  • Make Boiled meat step 8
    9
    Slip in good meat, add an old spoon, a proper chicken, a proper sugar。
  • Make Boiled meat step 9
    10
    Cooking three-to-five minutes of raw cooking based on the thickness of the meat。
  • Make Boiled meat step 10
    11
    The meat slices were poured into the soup bowls with the veggies and the blades, garlic mud, shredding, pepper granules, pasta, celery leaves。
  • Make Boiled meat step 11
    12
    Get in the hot, hot, hot oil。
  • Make Boiled meat step 12
    13
    A fragrance of fragrance boiled meat. I don't know if you have an appetite. Try it。

    • Boiled meat Make Tips

    Sniper peppers need to be burned under hot oil, or they're easily fried。

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