vegetarian dishes
VicentaLakin
1. THE PROMOTION OF GREY CABBAGE CAN HELP TO PREVENT ANAEMIA AND PROMOTE THE GROWTH AND DEVELOPMENT OF CHILDREN, AS WELL AS PROVIDE HEALTH CARE FOR THOSE WITH CALCIUM DEFICIENCY IN THE MIDDLE AND OLD AGE. 2. THE ODOUR-DEODORANT GREY VEGETABLES CONTAIN SPECIAL SUBSTANCES SUCH AS VOLATILE OIL AND QUINOLINE, WHICH PREVENT DIGESTIVE PARASITES AND REMOVE STENCH. 3. INCREASED IMMUNO-GRAYS HAVE A WEALTH OF CARROTS AND VITAMIN C, AND A WEALTH OF CARROTS AND VITAMIN C CAN CONTRIBUTE TO THE ENHANCEMENT OF HUMAN IMMUNITY AND HUMAN RESILIENCE. 4. THERMAL DETOXIFICATION HAS THE EFFECT OF COOLING, QUENCHING, CONSTIPATION AND DETOXIFICATION. 5. OTHER EFFECTS AND SPLEEN, WATER, BLOOD STOPPAGE, COOLING, DEWETTING, INSECTICIDAL, LAXAL, PENETRATING, DETOXIFICATION, RASHES, NAMES, ETC. CAN TREAT DYSENTERY, RASH ACHES, INSECT BITES, INSECT ACNE, ETC. CAUTION: THE IRRADIATION IN THE LIGHT OF THE SUN, FOLLOWING THE USE OF GREY VEGETABLES, CAN GIVE RISE TO SOLAR DERMATITIS。
VicentaLakin
WHEAT CONSISTS OF A LARGE QUANTITY OF VITAMINS AND NUTRIENTS SUCH AS CALCIUM, IRON, PROTEIN, FAT, VITAMIN A, VB1, VB2. ITS NUTRITIONAL VALUE IS HIGHER THAN THAT OF LETTUCE, AND IT IS FAR BETTER THAN THAT OF PLATINUM, MAINLY CHARACTERIZED BY MINERAL ABUNDANCE. FOR EXAMPLE, CALCIUM CONTENT IS 1.9 TIMES HIGHER THAN LETTUCE AND 2 TIMES HIGHER THAN PLATINUM, IRON CONTENT IS 50 AND 33 PER CENT HIGHER, RESPECTIVELY, ZINC CONTENT IS 86 AND 33 PER CENT HIGHER, AND SELENIUM CONTENT IS 22 AND 1.8 TIMES HIGHER, RESPECTIVELY. SO IT'S GOOD FOR OUR BODIES TO EAT OFTEN。
