Scrambled eggs VicentaLakin At the beginning of spring and summer, when the flowers rose, I came to Kunming to know. Flounder. Eggs are common foods, rich in nutrients, fragrances and cold blood。
Sprouts and eggs VicentaLakin Growing up in a small north-east town, children always get pickled sprouts, salty fragrances like that, and it's the first time they've had fresh sprouts in college practice, until they graduate back to the small town, and the supermarkets finally have fresh sprouts, and when they come on the market every year, they always go for a taste of it, a lot of it changes in their memories, and some of it's always there。
Scratch chili VicentaLakin When chili matures in fall gardens, our families in Hunan usually make their own chili chops, basically for a year. Cracking peppers is the spirit of the cuisine, and many dishes are indistinguishable from it, like the fish head of the Quadratic. The old man made chili with pickles. I put a bottle in the fridge with a bottle. It's easier to cook。
Spicy noodles VicentaLakin It's getting warmer, and it's fun to have a plate of sour noodles. And there's a lot of vinegar when you mix the noodles or something, because I think it should be sour
Spicy cabbage VicentaLakin Maybe the boys are meat eaters, and my son is barely eating vegetables unless it's hot or sweet. Then let's have some hot cabbage for lunch. It's sour and spicy
