Summer recipes

Pepper with donkey

VicentaLakin

It's a little salty outside the buy-in, it's a little fragrance, and it doesn't smell. Watching the specs with the chili, squirming the fragrance with the right amount, and now the wine, or the pancakes, is delicious。

Shrimp lasagna

VicentaLakin

Shrimp-burned silk melons, a fast food, delicious and nutritious. It's common practice

It's so cool

VicentaLakin

What would you like to drink? All kinds of drinks are on the street, but is it safe? Let's do it ourselves. It's safe。

Blackwood

VicentaLakin

Thousands of them are made of soybeans, containing a large quantity of high-quality protein, a good food to complement proteins, and they are of a rather seductive colour, and they are not only nutritious, but also simple and simple。

Red potato green bean congee

VicentaLakin

Sweet summer. Green bean salsa, sweet sweet potatoes. It's cool。

Molybdenum

VicentaLakin

Hot weather, a plate of mussels, and a cool, sweet, big watermelon

Mango ice cream sticks

VicentaLakin

In the summer, homemade popsicles are essential, and this fruit-and-milk ice cream, healthy, hot, so you can eat both foods at the same time, or in the summer。

Cheeseboxes

VicentaLakin

Round

VicentaLakin

It's so simple. Smuggle it, and it'll be a success

Luxury and cold noodles

VicentaLakin

The cold face, which is the traditional Korean food, is mixed with starch flour (which also uses corn paste, high beams of rice, euphemisms) and condensed into round strips, boiled and immersed in cold water, followed by cold-water beef chips, peppers, pickles, pears or apple chips, soy sauce and spices. The Han people used to call it the "boxed face" when they saw that the device to suppress the cold face was wood. In the past, Koreans had a tradition of eating cold noodles at noon on the beginning of the fourth month or on their birthdays, a day which, according to folklore, ate thin cold noodles, would bode well for a long life and a long 100-year-old life。