Luxury and cold noodles

By VicentaLakin

Luxury and cold noodles
The cold face, which is the traditional Korean food, is mixed with starch flour (which also uses corn paste, high beams of rice, euphemisms) and condensed into round strips, boiled and immersed in cold water, followed by cold-water beef chips, peppers, pickles, pears or apple chips, soy sauce and spices. The Han people used to call it the "boxed face" when they saw that the device to suppress the cold face was wood. In the past, Koreans had a tradition of eating cold noodles at noon on the beginning of the fourth month or on their birthdays, a day which, according to folklore, ate thin cold noodles, would bode well for a long life and a long 100-year-old life。

Recipe Recommendations

  • cold noodles 500 grams
  • cucumber 100g
  • quail eggs 100g
  • sauce beef 100g
  • spicy cabbage 100 grams
  • black sesame appropriate amount
  • sprite 1 bottle
  • sugar 2 tablespoons
  • rice vinegar 1 scoop
  • One product of fresh soy sauce 1 scoop
  • salt 2 spoons
  • MSG

Steps for Luxury and cold noodles

  • Make Luxury and cold noodles step 0
    1
    Fresh quail eggs are washed and poured into the pot and boiled with fresh water。
  • Make Luxury and cold noodles step 1
    2
    The quail eggs go to the skin wash。
  • Make Luxury and cold noodles step 2
    3
    The cucumber is washed clean and thin。
  • Make Luxury and cold noodles step 3
    4
    Watermelon sliced into a triangle。
  • Make Luxury and cold noodles step 4
    5
    Get ready for beef sauce。
  • Make Luxury and cold noodles step 5
    6
    The cold face is immersed in cold water for 20 minutes。
  • Make Luxury and cold noodles step 6
    7
    The spicy cabbage is cut into a line and the shape of the flower。
  • Make Luxury and cold noodles step 7
    8
    The cool and white water is placed in the container and the sauce, sugar, rice vinegar, sauerkraut, salt, smelting is evenly placed in the freezer for half an hour。
  • Make Luxury and cold noodles step 8
    9
    If the boiler boils the water to the cold side of the pot to the microsoft, you can remember the effect of not being able to cook too long。
  • Make Luxury and cold noodles step 9
    10
    Cooked cold noodles are immediately put into cold water and dried up。
  • Make Luxury and cold noodles step 10
    11
    Cold face in the bowl。
  • Make Luxury and cold noodles step 11
    12
    I've got watermelon, cucumber silk, soy beef, chili, quail eggs。
  • Make Luxury and cold noodles step 12
    13
    It's good to have cold noodles。
  • Make Luxury and cold noodles step 13
    14
    It's so happy to have a plate of fragrances and drinks。
  • Make Luxury and cold noodles step 14
    15
    It's a wonderful thing to have a cold bowl of luxurious cold noodles on a hot summer。
  • Make Luxury and cold noodles step 15
    16
    One person has to eat very well。
  • Make Luxury and cold noodles step 16
    17
    A good day begins with a good breakfast。