Luxury and cold noodles
By VicentaLakin
The cold face, which is the traditional Korean food, is mixed with starch flour (which also uses corn paste, high beams of rice, euphemisms) and condensed into round strips, boiled and immersed in cold water, followed by cold-water beef chips, peppers, pickles, pears or apple chips, soy sauce and spices. The Han people used to call it the "boxed face" when they saw that the device to suppress the cold face was wood. In the past, Koreans had a tradition of eating cold noodles at noon on the beginning of the fourth month or on their birthdays, a day which, according to folklore, ate thin cold noodles, would bode well for a long life and a long 100-year-old life。
Recipe Recommendations
- cold noodles 500 grams
- cucumber 100g
- quail eggs 100g
- sauce beef 100g
- spicy cabbage 100 grams
- black sesame appropriate amount
- sprite 1 bottle
- sugar 2 tablespoons
- rice vinegar 1 scoop
- One product of fresh soy sauce 1 scoop
- salt 2 spoons
- MSG
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Luxury and cold noodles

1
Fresh quail eggs are washed and poured into the pot and boiled with fresh water。
2
The quail eggs go to the skin wash。
3
The cucumber is washed clean and thin。
4
Watermelon sliced into a triangle。
5
Get ready for beef sauce。
6
The cold face is immersed in cold water for 20 minutes。
7
The spicy cabbage is cut into a line and the shape of the flower。
8
The cool and white water is placed in the container and the sauce, sugar, rice vinegar, sauerkraut, salt, smelting is evenly placed in the freezer for half an hour。
9
If the boiler boils the water to the cold side of the pot to the microsoft, you can remember the effect of not being able to cook too long。
10
Cooked cold noodles are immediately put into cold water and dried up。
11
Cold face in the bowl。
12
I've got watermelon, cucumber silk, soy beef, chili, quail eggs。
13
It's good to have cold noodles。
14
It's so happy to have a plate of fragrances and drinks。
15
It's a wonderful thing to have a cold bowl of luxurious cold noodles on a hot summer。
16
One person has to eat very well。
17
A good day begins with a good breakfast。