Summer recipes
VicentaLakin
In July, it was getting hotter and hotter, and the only good thing for me, a shrimp-eating diet, was the high production of prawns and the falling prices. Last month, 50 pounds of prawn fell by half, 25 pounds, and the head was big, and every time I went downstairs, I had to buy a pound or two to get home. The nutritional value of shrimp is extremely high and increases human immunity, renal prognosis and resistance to premature decay. Shrimp meat is soft, digestible and contains high calcium and phosphorus, and it is useful for pregnant women with elderly children to eat more。
