Tomato, spinach noodles
By VicentaLakin
The supermarket is becoming more and more widespread, with pasta sales, but only wheat flour, and now vegetable noodles. It's good to see green spinach noodles, to buy home-cooked, tomato-eared eggs, together, delicious and nutritious。
Recipe Recommendations
- tomatoes 150g
- black fungus 30g
- eggs of 2
- spinach noodles 400g
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Tomato, spinach noodles
1
Tomatoes wash up and slice up。
2
Black Moo's hair is ready early, torn to pieces。
3
Get the eggs cooked out。
4
The kettle, the onions, the fragrance, and the tomatoes。
5
Wood into the pot。
6
With sugar。
7
Eggs into pans。
8
Salt fried. Evenly enough, the fire will be replaced。
9
Cooking pots with water, spinach noodles。
10
Boiled and halogened with tomatoes。Tomato, spinach noodles Make Tips
The halogenated foods and spices are adapted to individual preferences and tastes。