cold dishes

Smoky, greasy beef

Smoky, greasy beef

VicentaLakin

The beef is good, but the traditional beef stew doesn't have to be cooked for hours. It's been a hell of a hot veal lately, and I've done it once. It's not as thick as beef stew, but it's easy to eat in 20 minutes. This ploughing is based on the principle that it is like lamb scavenger, that it matures in a short period of time, and that it retains its taste and nutrition. It's a spicy mouth today, but it's similar to lamb scavenging, so you can try to make a soy sauce or something。