Pickle clams

Recipe Recommendations

• blood clam
• garlic appropriate amount
• millet spicy appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• white granulated sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• pot
• ten minutes
• simple

Steps for Pickle clams

1

First, make blood clams, garlic, millet, ginger, fragrance。

2

Precipitous sauce: pour the cut garlic, ginger, millet, fragrance into a container, and add a little vinegar, a little white sugar, and proper salt sauce (with a little sesame oil) to keep the sauce even after it has been added。

3

Cleaning up the clams, buying fresh ones with lots of dirt, so I have to wash them many times until the water is clear

4

The most important step is to put washed clams in a container and then boil them with water for about 15 to 20 seconds, because there is no soul without blood for too long, and it is difficult to open if it is hot, so it must be timed (e.g. too hot to count down with a timer or a cell phone)。

5

Hot blood clams and a shell opener。

6

We'll do it with a nice, smoky, smoky sauce. It would be better to put it in a freezer for about 20 minutes, if that were possible, and it would be easier not to send a freezer, just less。

Recipe Categories

• cold dishes
• Seafood Recipes
• Cantonese cuisine