Soy sauce, sour egg noodles VicentaLakin Peking's favorite fried noodles are a little too big, and egg sauce is fast and fresh. They're the people's day-to-day handbreads. They're so delicious. Eggs are of high nutritional value and easy to pick; soybean and soy sauce are easily available in supermarkets in the north and south. Now most of the soy sauce is rare, and it doesn't have to be dried up to be used as soy sauce, even if you make egg sauce for the first time。
Potato omelet noodles VicentaLakin Summer tail, accidentally caught by me. Sweet sour. It's good enough to put on ice
