It's a shame
By VicentaLakin
Recipe Recommendations
- high-gluten flour 350g
- water
- edible alkali a little
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- zucchini appropriate amount
- minced meat appropriate amount
- ginger appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- sugar a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for It's a shame
1
The edible alkaline is dissolved with a little water, which is poured into the flour into the flour and graft. The noodles are hard, covered in wet cloth for two hours。
2
Gingertails, meat powders in the pot, fragrances, wine, sauce, raw, pepper powder, pepper powder and a little sugar mix, and 30 minutes of water stew。
3
Vegetable wash, Chettin。
4
Fried, salted peppers, salted and fresh。
5
Tomato eggs are cooked, salted and peppers are available. I'm using tomatoes. It's easier
6
The noodles wake up two hours later, smooth。
7
A proper amount of cornpowder to be rounded。
8
Disperse corn powder, fold it like a fan。
9
Cut to the noodles, thin and casual。
10
Shake out, shake off the extra corn powder。
11
The pot is boiled with water and the vegetables are cooked。
12
The green vegetables are found in the bottom of the bowl。
13
A proper amount of noodles, a proper amount of cold water is added to the pot, which can be extracted once again。
14
Noodles in the bowl, with proper weight。