soup recipes

A winter radish soup

A winter radish soup

VicentaLakin

It's the saying of the radish crotch soup: radish chardonnay for the winter, no medicine for the doctor. In China, radish is popularly known as “minor ginseng”. In winter, they became regular guests of the household table, the radish nature, the obscurity, theatrics, theatrics, theatrics, theatrics, theatrics, theatricals, the cuddiness, the acupuncture, the lack of acoustics, the bleeding of the lungs, the vomiting of acid, etc. Carrots have a strong aerobic function and can also stop coughing, drying up, drying up, drying up, and venom. Carrot enhances the immunity of the body and inhibits the growth of cancer cells, which is important for cancer prevention and resistance. The frequent consumption of carrots reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis。
Lamb radish soup

Lamb radish soup

VicentaLakin

A nice bowl of soup, a warm stomach. The radish lamb stew is a purified dish of great nutritional value in the Great Ningxia, which can be made by no household. White carrots have the beauty of ginseng, which can be used to supplement heart, air and blood, as well as for young children to catch cold, cough and spit and eat the dish (or drink soup). The warmness of the lamb, which is often eaten in winter, not only increases human heat and resistance to cold, but also increases digestive enzymes, protects stomach walls, fixes gastric mucous membranes, helps to digest the spleen, is easily digestive and is characterized by high proteins, low fats and high phosphorus fats。