soup recipes

radish steak soup

VicentaLakin

Carrot and fan soup

VicentaLakin

The smell of winter, the unique approach of radish, is to eat without a drop of oil。

The carrots, the chicken soup, the yellow cabbage

VicentaLakin

The soup is red, salty, carrots and yellow cabbage are sweet. Zenium

The cuisine lore soup

VicentaLakin

A bowl of good soup needs to be served with a good potion, nourished and nourished, spleened, blood filled, and a good spirit..

Chicken soup onion

VicentaLakin

The soup is the most common soup in Western food. It smells like milk, but it's not greasy, it's basic cream, cheese and flour. In Western food, the variety of cheese and its effects vary, from burger cheese to cheese that can be easily melted with a little heat. It's the best cheese soup. It'll make the soup sticky. It won't pull. The soup with the stick is the best. In fact, the soup itself has milk and flour, and the abdominal feeling is strong

Yellowfish soup

VicentaLakin

It's been a long time since I ate fish

♪ Purple tofu ♪

VicentaLakin

I don't know

VicentaLakin

The sandy meat is also called the carnival meat, which is particularly delicious and chewy and fresh soup。

Mud tofu soup

VicentaLakin

The #free trial #Harthsun cast iron single-handed casserole has been received! It's a clear blue tatter outside the pot, and it's a white tatter inside, and it's beautiful just looking at it. The cast iron casserole is an inner and outer surface of the cast iron casserole, with a layer of coating, and a functional and aesthetic look of the cast iron casserole. Harthsun cast iron is heavy! The total weight is 3121 grams, of which 2290 grams and 831 grams will be applied to the end pot. The boiler buttons are made of 304 stainless steel, and the thicker boiler wall 3.5 mm allows for quick energy and even heat. Heavy pan caps, impervious design, micropressures are ripe and nutrition is well preserved. The total size of the pan is about 15 centimeters, the bottom is 10 centimeters, the bottom is 17 centimeters, the calibre is 18 centimeters and the handle is 13 centimeters. Total capacity 1.7 L. When used, the inner wall shall use a wooden or silicone boiler shovel or spoon. Do not use stainless steel or iron to prevent scratching. In addition, if the colour of the food is contaminated, it can be cleaned with neutral, alkaline or acidic substances (e.g. fresh lemon, small soda) on a soft cloth or sponge, water washes the residues and drys the surface. After each use, edible oil is painted in the black casserole of the pot, and no olive oil is used. In addition, during use, gloves or mats must be worn to lift a cap or discharge the source of the fire to prevent burns. The cast iron pot should be used with caution and without collision. When the boiler is hot, it cannot be put in cold water immediately. And what I'm saying is that good pots need to be preserved。

The salmon seeds

VicentaLakin

Eggs are used to make fragrances, usually more often than not, but when made at home, the whole egg fluid is not available to avoid waste. There are several ways to make it: it can use steam to hit the bottom of a fragrance, it can also make a fragrance film with water, it can also use ski oil and so forth. This dish is made of a full egg, a evaporated version of the fragrance floor, and the hot salmon seeds are placed on it. The methodology is simple and unique。