staple food
VicentaLakin
1. First, the face will be launched 2 times, the face will be rubbed several times, the face will be swung into a long strip as shown in the figure, with oil on it, salt, onions, carrots (and, of course, ham)3 and curled up into pieces as shown in the chart, a piece on the top and a piece on the bottom, pressured in the middle of the chopstick, as shown in the chart, with three to five minutes of wake-up and 20 to 25 minutes of steam in the pot。