Korean spicy rice
By VicentaLakin
The Shanghai people will have a bowl of rice with milk or sauce for breakfast, made from the leftovers of the previous day. Today we'll have a Korean spicy rice with Korean chili sauce with the preferred vegetables
Recipe Recommendations
- Pleurotus eryngii 100 grams
- Grain rice 100 grams
- mushrooms 4 flowers
- laver 10 grams
- cabbage 200 grams
- water 500 ml
- Spring onion companion June spicy chili sauce 1 scoop
- linseed oil 10 ml
- slightly spicy
- cook
- ten minutes
- simple
Steps for Korean spicy rice
1
Preparation of diets: cabbage laced with twirl, twirl with mushroom bubbles, apricot twice。
2
The bottom of the pot is covered with cabbage。
3
Put on bubbles and mushrooms。
4
Put the apricots in。
5
Put in 100 grams of groceries。
6
Pour 500 ml of clean water。
7
Put a spoonful of Korean pepper sauce。
8
Make the sauce even。
9
When the fire opens, it's cooked for five minutes。
10
When you put it in the veggie, a minute of stew will turn off the fire。
11
Finally, it's covered with seed oil。
12
A bowl of warm spicy rice。Korean spicy rice Make Tips
Submergible oils are intolerant to high temperatures, and it is recommended that the fire be shut down before they go on, so that the nutrients can be maximized。