juice recipes

Sydney juice

Sydney juice

VicentaLakin

The most scary thing is the oxidation of juice, especially pears and apples, which, once oxidized, is dark and ugly. In fact, the oxidation of the juice is related to the rate of rotation of the juicer, which produces heat at higher speeds, which accelerates the oxidation of the juice. This manual juicer solves the oxidation of juice. Since the hand-mealer was used, every juice that was squeezed will not change colour for about 30 minutes, with a high juice rate and pure taste。