Sydney juice
By VicentaLakin
The most scary thing is the oxidation of juice, especially pears and apples, which, once oxidized, is dark and ugly. In fact, the oxidation of the juice is related to the rate of rotation of the juicer, which produces heat at higher speeds, which accelerates the oxidation of the juice. This manual juicer solves the oxidation of juice. Since the hand-mealer was used, every juice that was squeezed will not change colour for about 30 minutes, with a high juice rate and pure taste。
Recipe Recommendations
- snow pears one
- pure water appropriate amount
- original
- ten minutes
- simple
Steps for Sydney juice
1
Clean up the Sydney。
2
Go to the nuclei。
3
Put it in the juicer, shake it down slowly。
4
Juice flows into the storage box。
5
Squeezing dry pear dregs, running out。
6
Put the pear juice in the bowl。
7
You can drink. It's a sweet, sweet "cream juice." It's greatSydney juice Make Tips
1 If the taste is too sweet, an appropriate amount of pure water adjustment can be added to the pressure. 2. In order to verify the preservation time, I used a large-calibre bowl, increasing the area of exposure to juice and air. It's been in place for 30 minutes, and the juice is the same. 3. In the interests of health, it is not appropriate to store the juice under pressure for long periods of time, and it is best to drink it in time。