sweet soup recipes
VicentaLakin
It contains essential nutrients, such as proteins, vitamins, starch, calcium, which are spleen-friendly, digestive, usually added when we cook or make soup, but also a way of eating, which is to make sugar. This sweet water, in addition to Weishan, has potatoes and snow. Potatoes have a positive aerobic and intestine effect, and snow ears have a stomach and lung cleanup. Together, the three materials boil sugar water, which helps digestion and boost appetite。
VicentaLakin
It's called Kyouta Pear. It's popular with Kings of the Qing Dynasty. It's a congeal, and it's a story that's broken. It has been said that a pear-supplied man, who was sweet, unblemished and siltly, had met in Chanshan in the last year of the Qing Dynasty, was so natural and delicious that he gave the pear to the Emperor, and soon received a seal. But in the second year, when the Emperor asked for pear, he couldn't find it. It took three years to find him when he was dying. It's from the town of Toshiyama in the West Hills of Beijing. Since then, Kyonyu of Toyama village has been sealed as “Gon Pear”. Pears are yellow and white, small skins, nuanced meat, sour, sour, sour, sour, sour, soft, ready to enter, and a sweet bite. On the autumn and winter holidays, the water is boiled with pears, thirsty, irritated and dry, with good pulmonary effects。