Red-tree ice cream and pear

It's called Kyouta Pear. It's popular with Kings of the Qing Dynasty. It's a congeal, and it's a story that's broken. It has been said that a pear-supplied man, who was sweet, unblemished and siltly, had met in Chanshan in the last year of the Qing Dynasty, was so natural and delicious that he gave the pear to the Emperor, and soon received a seal. But in the second year, when the Emperor asked for pear, he couldn't find it. It took three years to find him when he was dying. It's from the town of Toshiyama in the West Hills of Beijing. Since then, Kyonyu of Toyama village has been sealed as “Gon Pear”. Pears are yellow and white, small skins, nuanced meat, sour, sour, sour, sour, sour, soft, ready to enter, and a sweet bite. On the autumn and winter holidays, the water is boiled with pears, thirsty, irritated and dry, with good pulmonary effects。