coffee recipes
IssacBogisich
In summer, people like to drink iced coffee, and the most well-known method of ice mocha is Italian fancy mocha coffee. <br />Iced Italian fancy mocha coffee is made by mixing 1/3 of Italian espresso with 2/3 of milk, then adding whipped cream to the top, sifting cocoa powder and cinnamon powder (or drizzling with chocolate sauce), and also decorated with candied fruit or sugar needles. <br />But this practice is not suitable for someone like me who drinks a big pot a day. Because I eat so much cream and chocolate every day, won't I die of fat? <br />Therefore, my mocha is the method of adding cream balls, adding sugar, and adding ice cubes after cooking. First, the taste is relatively light and suitable for large doses. Second, it is not so high in calories and is more suitable for summer. When a large amount of ice is added into it, it is very ice cold. It can not only cool down quickly, but also cool down. It can be said to kill two birds with one stone.
