In summer, people like to drink iced coffee, and the most well-known method of ice mocha is Italian fancy mocha coffee.
Iced Italian fancy mocha coffee is made by mixing 1/3 of Italian espresso with 2/3 of milk, then adding whipped cream to the top, sifting cocoa powder and cinnamon powder (or drizzling with chocolate sauce), and also decorated with candied fruit or sugar needles.
But this practice is not suitable for someone like me who drinks a big pot a day. Because I eat so much cream and chocolate every day, won't I die of fat?
Therefore, my mocha is the method of adding cream balls, adding sugar, and adding ice cubes after cooking. First, the taste is relatively light and suitable for large doses. Second, it is not so high in calories and is more suitable for summer. When a large amount of ice is added into it, it is very ice cold. It can not only cool down quickly, but also cool down. It can be said to kill two birds with one stone.
Iced mocha coffee
Recipe Recommendations
- sugar appropriate amount
- ice appropriate amount
Steps for Iced mocha coffee
1
One bag of mocha coffee beans.
2
After grinding it into powder, use a special measuring spoon for the coffee maker to take one and a half spoonful of it and pour it into a filter spoon.
3
Pour a mug of water into the coffee maker twice, boil half of it, and then pour in the other half of the water before boiling (why add water twice? This is my experience of drinking it all year round. The taste of coffee brewed only once is relatively light, so I always inject water twice. After the first time, I do not change the coffee powder and add water again. In this way, the coffee in the filter spoon has been brewed twice, and the taste has been fully boiled, so the taste is stronger and purer).
4
Add milk balls and sugar to the brewed coffee and stir well. This will suit your personal taste. For example, I like to add two milk balls and three spoonfuls of sugar. Because this is a very strong brewed coffee, add more cream and sugar, so that the taste will not become very thin after adding ice cubes in the next step.
5
Remove the frozen ice cubes from the refrigerator.
6
Place into the bottom of the container.