home cooking
VicentaLakin
THE EARTHEN GIN CONTAINS A WEALTH OF NUTRIENTS SUCH AS PROTEINS, FATS, COARSE FIBRES, REDUCED SUGAR, VITAMIN C, AMINO ACID, IRON, CALCIUM AND ZINC. THE NATIVE GINSENG LEAVES ARE SOFT AND SMOOTH, AND CAN BE COOKED OR MADE OF SOUP. THE NATIVE GINSENG CAN BE COOLED, AND IT IS GOOD FOR MEAT STEW, WHICH IS THE SAME FOOD AS THE TABLETS, AND WHICH HAS THE EFFECT OF ACCOMMODATIVE DETOXIFICATION. IT HAS SOME HEALING EFFECT ON AILMENTS, SPLEEN ABDOMEN, PULMONARY COUGH AND NERVOUS DECAY。
