Moo-jeong-sung
By VicentaLakin
THE EARTHEN GIN CONTAINS A WEALTH OF NUTRIENTS SUCH AS PROTEINS, FATS, COARSE FIBRES, REDUCED SUGAR, VITAMIN C, AMINO ACID, IRON, CALCIUM AND ZINC. THE NATIVE GINSENG LEAVES ARE SOFT AND SMOOTH, AND CAN BE COOKED OR MADE OF SOUP. THE NATIVE GINSENG CAN BE COOLED, AND IT IS GOOD FOR MEAT STEW, WHICH IS THE SAME FOOD AS THE TABLETS, AND WHICH HAS THE EFFECT OF ACCOMMODATIVE DETOXIFICATION. IT HAS SOME HEALING EFFECT ON AILMENTS, SPLEEN ABDOMEN, PULMONARY COUGH AND NERVOUS DECAY。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Moo-jeong-sung
1
Boiled wooden ears clean。
2
Cold in the pot。
3
Cook it for five minutes。
4
Again and again。
5
Cut the end。6
胡萝卜Cut the end。
7
People are clean。
8
Cut the end。
9
Hot pots with cold oil and hot salt。
10
The meat and carrots are fried。
11
The meat is ripe for personal seeding。
12
It's enough to fire to a sapling。
13
The finished product。Moo-jeong-sung Make Tips
If it's not for the old man, you don't have to cut the last。