quick recipes

Duck liver

Duck liver

Tofu with mushrooms

Tofu with mushrooms

I've been working on this

I've been working on this

Cream eggs, cabbage

Cream eggs, cabbage

Onion celery

Onion celery

Pizza chili

Pizza chili

It's a cold day, and it's a good appetite. Having eaten a chili sauce the other day, it's been a while since it's been a while since it's been done at the request of the family, but I can't get too close to the same food, or I lose my taste, so I put a powder bar and two mushrooms, which is not only different from the food of the past few days, but also more nutritious。

Nine knots of shrimp

Nine knots of shrimp

Onion fried eggs

Onion fried eggs

Peanut butter, Sidos

Peanut butter, Sidos

It's pasturine

It's pasturine

It is a traditional Chinese dish, in Shanxi, Jiangsu, Shanghai and Zhejiang regions, and is distinguished from choice to production. It is well known and has a strong western character, called “Ten Dynasty”, which originates in the town of Ping Dynasty (Hongxi province, Yangquan County) of Min Dynasty, where practices vary. On 10 September 2018, “China food” was officially published, “Sunxie paste meat” was rated the top ten classics of Shanxi。