Pizza chili
By VicentaLakin
It's a cold day, and it's a good appetite. Having eaten a chili sauce the other day, it's been a while since it's been a while since it's been done at the request of the family, but I can't get too close to the same food, or I lose my taste, so I put a powder bar and two mushrooms, which is not only different from the food of the past few days, but also more nutritious。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pizza chili
1
Preparation of materials: red peppers, fresh mushrooms clean; piece of bacon, piece of powder
2
(b) The meat enters the cooling pot and is boiled for 15 minutes after the water has opened up, which removes the stains on its surface, removes the additional salt and, above all, makes the meat dry and fragrance
3
(b) The powder strips are cut to about 15 centimetres and softened with cold water
4
(c) Cyanide peppers with filaments of seed; mushrooms with coarse strips, mushrooms with more rigid content, longer fibres and thin wires
5
(b) Cooked grafts into about 4 mm thick strips and garlic chops
6
A small amount of oil is poured into the boiler, and when the oil is 4 or 5 in the heat, peppers, mushrooms and bacon are added to the pot
7
(a) The fire in the middle of the fire will all be softened
8
(b) The soy sauce adds fresh and salty flavors, and half a bowl of hot water
9
(b) A soft powder bar in the pot, which is quickly rolled, so that it can fully absorb and soften the soup
10
If you pour garlic into pieces before you get up, you can get out with a little mixing。
11
I'll eat the sauerkrautPizza chili Make Tips
The paprika goes into the pot at the same time as the paprika, with a small amount of grease in the paprika coming in to make the paprika more fragrance, and the paprika is not dry; 2. Soy sauce and the pail all taste salt, so that half a bowl of hot water is not salted, and the amount of water can be more adequate because the pail after the pail will be used to suck up more soup and, if the water is too small, it will be easy to make a large amount of it; 3. The garlic shreds before the pailery also have the effect of painting, the aroma is very good and the taste is more complex; and 4。