Pineapple chicken is a vibrant, sweet-and-savory dish that’s easy to make and perfect for weeknight dinners. Here’s a simple yet delicious recipe to guide you.
Ingredients:
- 1 lb boneless chicken breast, sliced thin
- 1 fresh pineapple, cored and cubed (or 1 can pineapple chunks)
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
1. Marinate the Chicken: In a bowl, mix soy sauce, honey, garlic powder, salt, and pepper. Add chicken slices and toss to coat. Let it marinate for 15–20 minutes.
2. Cook the Chicken: Heat oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry for 5–7 minutes until golden and cooked through. Remove and set aside.
3. Sauté the Veggies: In the same skillet, add pineapple and bell pepper. Stir-fry for 3–4 minutes until pineapple caramelizes slightly.
4. Combine and Serve: Return chicken to the skillet. Toss everything together for 1–2 minutes. Serve hot over rice or noodles, garnished with sesame seeds if desired.
Tips: For extra flavor, add a pinch of chili flakes for a spicy kick. This dish pairs well with steamed vegetables or a light salad. Enjoy your homemade pineapple chicken!
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