Pineapple chicken
By VicentaLakin
in the cold rain, the house had two days of barbecue at home, and it was no longer necessary to be lazy at night, and at night to make a meal back to work day. every time a pineapple is eaten, it's turned like a cork in a red bottle, but it's a waste of meat. this time, i'm going to study directly with my friends in heaven, and i'm going to use pineapple as a pineapple。
Recipe Recommendations
- pineapple one
- chicken breast 1 block
- green pepper half a
- red pepper half a
- ketchup 1 tablespoon
- salt 1 teaspoon
- sugar 1.5 teaspoon
- soy sauce 1 tablespoon
- cooking wine a little
- starch appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Pineapple chicken
1
Chicken chest slices, added wine, a little salt and starch。
2
The pineapple is cut from a third, and when it's cut like mangoes with a fruit knife, it pulls out the meat with a spoon
3
Pineapple slices. Use salt water
4
Chicken chest slices, added wine, a little salt and starch。青红椒都洗净切块
5
We'll put oil in the boiler and we'll get the chicken chips
6
Make another pot of Paprika
7
When you're done with the ketchup
8
Add chicken chops and fried, and soy sauce, salt, sugar. Finally join the pineapple, and you'll be able to get out of the potPineapple chicken Make Tips
I didn't put all the pineapple in; I only took about the same amount as the green and red peppers. There was supposed to be one last step to add the pineapple and stir-fry it, but after stir-frying I tasted a bite and it was good, so I hurriedly took it out of the pan. I forgot to take a picture of the step where I added the pineapple. T.T