Scallops with scallions, a beloved seafood dish, celebrates the sweet, tender flavor of scallops enhanced by fragrant scallions. Here’s a simple yet delicious recipe to recreate this restaurant favorite at home.
Ingredients:
Fresh scallops (about 1 lb), 4-5 scallions (sliced), 3 cloves garlic (minced), 1 tbsp ginger (grated), 2 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1 tbsp cooking wine, sesame oil, salt, and vegetable oil for stir-frying.
Steps:
1. Prep the Scallops: Rinse scallops under cold water, pat dry, and remove the side muscle if present. Marinate in 1 tsp soy sauce and cooking wine for 10 minutes.
2. Sauté Aromatics: Heat oil in a wok over medium-high heat. Add ginger and garlic, stir-fry until fragrant (30 seconds).
3. Cook Scallops: Add scallops, searing for 1-2 minutes per side until golden. Avoid overcooking to keep them tender.
4. Season and Simmer: Pour in soy sauce, oyster sauce, and sugar. Toss gently. Add scallions, stir-fry for 1 minute until slightly wilted.
5. Finish: Drizzle with sesame oil, adjust salt if needed, and serve hot with steamed rice.
Tips: Use fresh scallops for the best taste. For extra flavor, sprinkle a pinch of white pepper. This dish balances umami and freshness, making it perfect for quick weeknight dinners or elegant gatherings. Enjoy the harmony of succulent scallops and crisp scallions in every bite!
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