Chongqing Peak
By VicentaLakin
China ' s traditional cooking technique, the harmony of the rake peas and the chubby sauce, has been highlighted in a bowl and is delicious. It tastes like a piece of sauce and a piece of peas。
Recipe Recommendations
- pork belly stuffing 1000g
- bean paste appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- pickled mustard appropriate amount
- green onion appropriate amount
- Green onion mate bean paste appropriate amount
- soy sauce appropriate amount
- salt 10g
- white sugar appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- pepper powder appropriate amount
- red oil chili appropriate amount
- sesame oil appropriate amount
- sesame appropriate amount
Steps for Chongqing Peak
1
Dry peas are soaked with water one night in advance2
Insulated peas wash in high-pressure pots, without water, 25 minutes after gas3
(b) The practice of ketchup: oil in the frying pan, which can be added to the oil, so that it can be dried up, oil boiled and roasted, and wine added to it, until it drys up and turns to gold4
(a) Accompaniment partner and cut bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bee bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beaded to the top of the line, with the cut bean bean, ginger garlic paste and dried pepper bea5
Three can end with sugar。6
The pasta approach: the noodles are cooked in water, they can be boiled to the end of life, and the hard ones are better7
(b) The bowl shall be filled with cuisine, soy sauce, salt, sugar, chickens, white pepper powder, pepper pepper, red pepper, perfume, ginger paste, garlic and pasta, with no soup8
It's full of fried sauce and cooked peas, with flowers and sesame。