Gai Lan, or Chinese broccoli, is a nutritious and versatile vegetable that pairs beautifully with oyster sauce. Here’s a step-by-step guide to preparing this classic dish.
First, rinse the gai lan under cold water and trim the tough bottoms of the stems. For even cooking, you can cut the stems thicker than the leaves. Blanch the gai lan in boiling salted water for 2–3 minutes until tender-crisp, then immediately transfer to an ice bath to retain its vibrant green color.
Heat 1 tablespoon of oil in a wok over medium-high heat. Add minced garlic (and sliced chili, if desired) and stir-fry until fragrant. Return the blanched gai lan to the wok, then drizzle with 2 tablespoons of oyster sauce, 1 teaspoon of soy sauce, and a pinch of sugar. Toss quickly to coat evenly.
For extra richness, you can add a splash of broth or cornstarch slurry to thicken the sauce. Serve hot, garnished with sesame seeds if desired. This method highlights gai lan’s crisp texture and umami flavor, making it a perfect side for any meal. Enjoy!
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