Crispy fried river shrimp is a beloved dish, celebrated for its golden crunch and tender, juicy flavor. Here’s a simple yet delicious recipe to recreate this treat at home.
Ingredients:
- 300g fresh river shrimp, peeled and deveined
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- 1 egg, lightly beaten
- ¾ cup cold water
- Oil for deep-frying
Instructions:
1. Prepare the shrimp: Pat the shrimp dry with paper towels. In a bowl, mix the flour, cornstarch, baking powder, salt, and pepper. Gradually add the beaten egg and cold water, whisking until you get a smooth, thin batter.
2. Coat the shrimp: Dip each shrimp into the batter, ensuring an even coating. Let any excess drip off.
3. Heat the oil: In a deep pot, heat oil to 180°C (350°F). The oil is ready when a small drop of batter sizzles immediately.
4. Fry to perfection: Fry the shrimp in batches for 2-3 minutes, until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
5. Serve: Sprinkle with a pinch of salt or chili flakes for extra flavor. Enjoy hot with a dipping sauce like sweet chili or tartar.
Tips: For extra crunch, double-dip the shrimp in batter. Avoid overcrowding the pot to maintain oil temperature. This dish pairs perfectly as an appetizer or a snack!
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