Choy sum stir-fried rice noodles, a beloved Cantonese dish, combines tender rice noodles with crisp vegetables and savory flavors. Here’s a simple guide to recreate this classic at home.
Ingredients:
200g rice noodles ( dried or fresh ), 150g choy sum (cut into 3-inch pieces), 100g cooked shrimp (shelled), 50g shredded carrots, 2 cloves garlic (minced), 2 tbsp cooking oil, 2 tbsp light soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, and a pinch of white pepper.
Steps:
1. Prep the noodles: Soak dried rice noodles in warm water for 10 minutes until soft, then drain. Fresh noodles can be used directly.
2. Stir-fry aromatics: Heat oil in a wok over high heat. Sauté garlic until fragrant, then add shrimp and carrots. Stir-fry for 1 minute until shrimp turns pink.
3. Cook the noodles: Add the drained noodles to the wok. Toss gently to separate the strands. Pour in soy sauce, oyster sauce, and sugar, stirring to coat evenly.
4. Finish with choy sum: Toss in choy sum and stir-fry for 2–3 minutes until wilted but still crisp. Season with white pepper.
5. Serve: Transfer to a plate and enjoy hot, garnished with sesame seeds if desired.
Tips: For a smoky flavor, use a well-seasoned wok. Adjust sauces to taste—some prefer a dash of dark soy for color. This dish is best enjoyed immediately for the perfect balance of textures: soft noodles, crunchy veggies, and succulent shrimp.
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